Zotter Schokoladen Manufaktur in Riegersburg

You're standing at the Zotter chocolate factory in Riegersburg, in the Austrian region of Styria. You might already catch the smell. This is a bean-to-bar maker. Instead of melting down ready-made chocolate, they process the cocoa beans themselves. That's about 250 tons of beans a year, turned into roughly 500 different kinds of chocolate.